Sour Flower Vinegar

Sour Flower Vinegar is brewed from whole fruit and takes up to 4 months to batch. By fermenting fruit into wine and oxidating it into vinegar we are able to preserve the abundance of fruit into something eternal. It adds unique and complex flavors to anything you cook with it, not to mention the health benefits. We work with the Big Island community accepting over-ripe fruit or trees that are not being harvested, so that no fruit goes to waste. Truly culinary medicine!